Fall, Food, and Football!

The season of fall is upon us. Pumpkins for Halloween carvings and pumpkin pies line up in rows in grocery stores. The trees decorate themselves in crimson and gold. We scurry out in the mornings to get to work and find ourselves quickly turning around and running back inside to grab scarves and jackets as the crisp fall air wakes us up and reminds us that summer is gone. Fall is changing leaves, crisper weather, holidays to come, and for many of us who love sports- FOOTBALL! Yes! Football season is here! When I was a little girl, my dad would drag us to games all bundled up because for some reason it just felt colder back then. Football meant time spent with the people I love. Indeed, sports brings people together. When I watch my favorite college running back, D’Andre Swift (University of Georgia) plow through a line of guys whose sole purpose is stopping his advance and who outweigh him by at least 75 pounds, my heart leaps and cheers for him to break through the line and run with the ball, but there is something inside me, a lingering feeling of dread, that gives me pause. I worry about the long-term effects of repetitive knocks to the head that these players endure. Indeed, our knowledge of concussions is rapidly expanding, and I would be lying if I did not admit that part of me feels hypocritical for supporting a game that often leads to disabilities of our most valued bodily asset: our brains. In this week’s wellness spotlight, a recent study published in Neurology is shared with the commentary from Medpage posted below. An article shared by our President, Dr. Stuart Richer is then highlighted at the end. As eye doctors, we are on the front lines in diagnosing concussions with eye movement assessments and then we are subsequently involved in chronic, long term care as light sensitivity and oculomotor dysfunctions exist long after patients are cleared to return to normal activities. As experts in nutritional medicine, I believe it is our obligation to also understand and implement strategies that could protect the brain and buffer it from damage such as DHA and omega 3 therapies used for all players of contact sports.

“Go Georgia Bulldogs!”- Dr. Julie Poteet, OWNS Vice President


MRI Confirms Persistent Concussion Effects in Athletes 1 Year After Resuming Play

-Brain recovery lagged behind clinical recovery, increasing risk for long-term consequences

by Zeena Nackerdien PhD, CME Writer, MedPage Today October 23, 2019

https://www.medpagetoday.org/neurology/headtrauma/82896?xid=nl_mpt_DHE_2019-10-24&e un=g292501d0r&utm_source=Sailthru&utm_medium=email&utm_campaign=Daily%20Headline s%20Top%20Cat%20HeC%20%202019-10-24&utm_term=NL_Daily_DHE_TopCatTestB

In a new study published in Neurology (https://n.neurology.org/content/early/2019/10/16/WNL.0000000000008523) Tom Schweizer, PhD, of St. Michael’s Hospital in Toronto, Canada, and colleagues used longitudinal MRI to investigate brain recovery after a concussion. They reported that different aspects of brain physiology showed different patterns of recovery over time, with only a subset of MRI parameters showing non-significant concussion effects at 1 year after return to play. Moreover, the effects of concussion on the brain also vary as a function of clinical measures, including acute symptom severity and time to return to play, for all examined MRI parameters, they noted.

Important Points From The Study:

Imaging markers of brain injury were still seen on MRI when concussed athletes were cleared to return to play, and evidence of brain injury persisted for 12 months after return to play, in this observational study of college athletes.

Realize that the diagnosis of concussion and determination of return to play are currently based on symptom status and brief evaluations of cognition and balance, but these assessments only indirectly reflect the underlying brain injury.

Prior sports concussions studies have identified both focal increases and decreases in brain connectivity. But in the current study, measurements of the patterns of resting brain activity in the organ’s gray matter and measurements of the lines of communication in the brain’s white matter showed a return to normal 1 year after a return to play.

“Brain recovery after concussion may be a more complex and longer-lasting process than we originally thought,” said co-author Nathan Churchill, PhD, also of St. Michael’s Hospital.

“There is growing concern for the long-term health risks associated with concussion. However, we still know relatively little about how the brain recovers from concussion over the long-term, which is needed to understand the potential cause of these health concerns,” he told MedPage Today.


The Potential for DHA to Mitigate Mild Traumatic Brain Injury

Julian E. Bailes, MD, Vimal Patel, PhD

Military Medicine, Volume 179, Issue suppl_11, November 2014, Pages 112–116, https://doi.org/10.7205/MILMED-D-14-00139

Published: 01 November 2014 https://academic.oup.com/milmed/article/179/suppl_11/112/4210214 CONCLUSION

Promising research now indicates that working through several mechanisms, omega-3 FAs and DHA in particular, may provide advantages for brain health, including as a prophylactic against cerebral concussion. Given the safety profile, purity, availability, and affordability of DHA, it may be considered a beneficial supplement for an athlete, not only for its general health benefits, but also particularly for those at risk or high exposure to repetitive brain impacts.


Have you ever wished you could regenerate those brain cells you sacrificed in college? Do you fear that your aging brain is in a perpetual state of decline? Medical science is being rewritten to show that we CAN improve the health of our brain, and that repairing damage is not only possible, it’s something anyone can do

https://www.greenmedinfo.health/blog/brain-regeneration-why-its-real-how-do-it?utm_ca mpaign=Daily%20Newsletter%3A%20Brain%20Regeneration%3A%20Why%20It%27s%20 Real%20%26%20How%20To%20Do%20It%20%28LB9HvM%29&utm_medium=email&utm_source=Daily%20List&_ke=eyJrbF9lbWFpbCI6ICJqZWZmYW5zaGVsQGdtYWlsLmNvbSI sICJrbF9jb21wYW55X2lkIjogIksydlhBeSJ9

The article above makes the argument that we can improve brain health. The following are highlights from the article:

1.   Get Lots of Physical Exercise

When you hear the phrase “train your brain”, you probably don’t think of lifting weights. Turns out, physical exercise is one of the best things you can do for your body, and your brain.

The brain benefits of exercise are two-fold. First, the brain is a voracious consumer of glucose and oxygen, with no ability to store excess for later use. A continual supply of these nutrients is needed to maintain optimal functioning.

Physical exercise increases the blood flow to the brain, delivering a boost of fresh oxygen and glucose to hungry brain cells. A 2014 study showed that just 30 minutes of moderate cardio was enough to boost cognitive functioning in adult brains of all ages.

But the benefits don’t stop there. Exercise is believed to stimulate hippocampal neurogenesis: new cell growth in the region of the brain associated with long-term memory and emotions. Healthy cell growth in this region is important to the aging brain, and believed to help prevent cognitive decline associated with Alzheimer’s disease and dementia.

2.   Use Stress Reduction Techniques

Our modern world runs on stress, so the need to unwind is easy to understand. What you might not be aware of, is just how damaging continual immersion in the fight or flight hormones of stress can be to your brain.

Stress is one of the top factors in age-related cognitive decline. This makes engaging in regularly scheduled leisure activities not just a fun thing to do, but an important step towards ensuring optimal brain health.

You don’t need to look far to find ways to de-stress. Let your interests guide you. The key to picking brain-healthy pastimes is to avoid passive activities like watching TV, and instead choose stimulating hobbies that engage the brain through patterns, puzzles, and problem-solving.

A 2011 study published in the Journal of Neuropsychiatry found that activities such as playing games, reading books, and crafts like quilting and knitting reduced rates of cognitive impairment by up to 50 percent.

Engaging with art also ranks high on the list of brain-healthy hobbies. Studies prove that once again, it’s not enough to be a passive observer. To get the brain-boost, we must engage.

In a German study reported in the journal PLOS One, researchers studied two groups: a group who observed art, and a group that produced art. The study concluded that compared to those who observed art, the art producers demonstrated increased interactivity between the frontal and parietal cortices of the brain. This increased brain connectivity translates to enhanced psychological resilience in the group of art producers. In other words, their ability to resist the negative effects of stress improved.

Looking for a more low-key way to unwind? How about playing beautiful music or sitting in quiet contemplation? Meditation has been shown to lower blood pressure, reduce inflammation, and even build resistance to feelings of anxiety and depression. And while listening to music may seem like a passive activity, research suggests that the act of listening to musical patterns facilitates brain neurogenesis.

Both meditation and listening to music affect the secretion of key hormones which enhance brain plasticity, thus changing the very way we respond to stress. Talk about good medicine!

3.  Take Strategic Supplements Turmeric

You probably know at least one person who raves about the health benefits of turmeric. This deep, orange root has been used as a panacea for everything from soothing joint pain and calming inflammation, to lowering the risk of heart disease. And our awareness of the benefits of this ancient medicinal herb continues to grow.

Turmeric is an example of a remyelinating compound, which denotes a substance with proven nerve-regenerative effects.

Remyelinating compounds work to repair the protective sheath around the nerve bundle known as myelin, an area often damaged in autoimmune and vaccine-induced disorders. Research shows that even small doses of these restorative substances can produce significant nerve regeneration.

The Western model of pharmaceutical intervention has created a culture that seeks to identify and isolate the “active ingredient” of an organic substance. What this fails to account for is that organic compounds often work in concert: isolates by themselves may lack a critical key that another plant element provides.

Cucurmin is the isolated active ingredient in turmeric, however, new research shows that another element found in turmeric has magical properties of its own.

In an exciting study published in the journal Stem Cell Research & Therapy, researchers found that a little-known component within turmeric, Ar-tumerone, may make “a promising candidate to support regeneration in neurologic disease.”

The study found that when brain cells were exposed to ar-tumerone, neural stem cells increased in number and complexity, indicating a healing effect was taking place. This effect was replicated in rats, who when exposed to ar-tumerone saw increased neural stem cell production and the generation of healthy new brain cells.

Green Tea

A 2014 paper studying the active compounds in green tea (known as catechins, a main class of micronutrient), determined that green tea catechins are not only antioxidant and neuroprotective, they actually stimulate the brain to produce more neurons.

Because of this therapeutic effect on damaged regions of the brain, green tea has been shown to have exciting implications in the treatment of ‘incurable’ neurodegenerative disorders such as Alzheimer’s, Parkinson’s, and Huntington’s disease. This prompted researchers to declare green tea catechins “…a highly useful complementary approach..” in the treatment of neurodegenerative diseases.

Further investigation of green tea examined a combination of blueberry, green tea and carnosine, and found it to promote growth of new neurons and brain stem cells, in an animal model of neurodegenerative disease.

Ginkgo Biloba

Ginkgo Biloba is considered a powerhouse in the herbal medicine pharmacopoeia, and its implications for brain health are equally potent. Ginkgo has demonstrated at least 50 distinct health benefits, and its medicinal value is documented in the treatment of more than 100 different diseases.

There are numerous studies on Ginkgo’s ability to stimulate levels of a critical brain protein called BDNF: brain-derived neurotrophic factor. This protein affects healing in damaged regions of the brain and is essential in the regulation, growth and survival of brain cells, making it especially important for long-term memory.

Ginkgo is so effective that a 2006 paper published in the European Journal of Neurology found it to be as useful in the treatment of Alzheimer’s disease as the blockbuster drug, Donepezil.

Recently, a new mechanism behind Ginkgo biloba’s brain healing properties came to light with the publication of an article in Cell and Molecular Neurobiology. Researchers determined that Ginkgo is effective, in part, due to its ability to modulate neural stem cells (NSC’s) into the type of cell that is necessary in the specific region of the brain where the BDNF proteins are active.

NSC’s are multipotent cells; they have the amazing ability to shapeshift into any of the many different phenotypes of cells that make up the brain. Ginkgo stimulates the growth of the right cell phenotype for the affected region of the brain, giving our brain exactly what’s needed, where it’s needed. Now that’s intelligent medicine!

4.  Eat Your Veggies

Want to stimulate brain cell regrowth while you’re having lunch? Add some freshly steamed broccoli to your plate!

Science has added a substance called sulforaphane, found in sulfur-rich vegetables such as broccoli, to the growing list of neuritogenic substances that have been documented to stimulate nerve growth in the brain.

The study, published in the journal Genesis, reveals that sulforaphane, in addition to stimulating new nerve growth, has demonstrated significant healing properties as an antioxidant and anti-inflammatory agent, as well as preventing disease and death of healthy neurons.

Adding to the excitement surrounding these findings, researchers observed the beneficial effect on neural stem cells that results in their differentiation to specific, useful types of neurons, lending powerful support to the hypothesis that sulforaphane stimulates brain repair.

Vegetables containing sulforaphane include broccoli, Brussels sprouts, cabbage, cauliflower, horseradish, kale, kohlrabi, mustard leaves, radish, turnips, watercress, and bok choy. For therapeutic benefit, try to consume at least 3 cups per day, raw or cooked.

5.  Employ Continuous Learning

Aging is often associated with cognitive decline, both in research and anecdotal evidence. However, a growing body of literature shows that retaining a sharp, lucid brain means never retiring our critical thinking skills.

The need to continually challenge and expand our thinking was demonstrated in the aforementioned 2011 study published in the Journal of Neuropsychiatry. In this study, the leisure time activities of a group of older adults (ages 70-89) were monitored for effect on mild cognitive impairment (MCI).

The study determined that the level of complexity of the activity was key to its effectiveness at preventing MCI. Working with computers, reading books, and activities associated with patterns and problem-solving contributed to a significant decrease in the odds of developing of MCI. Less stimulating activities showed no statistical effect. This stresses the importance of feeling challenged and stimulated by the activities we pursue as we age.

These findings were reinforced by a 2014 study of nearly 3,000 volunteers, spanning more than a decade. This study examined the potential long-term benefit of cognitive training in older adults. Results showed that participants demonstrated enhanced brain processing speed and reasoning skills for up to ten years after the training was completed.

These tangible brain benefits spilled over into daily life and were measured in the participant’s ability to complete normal daily tasks, such as personal finances, meal preparation, and personal care routines. Said of the study, “The idea is, the more stimulating your environment, the more you’re increasing the complexity of your brain.”


Turkey Chili. 4 2

Need a new recipe to fix for your afternoon of football?  Here’s a new recipe from Dr. Sandra Young for you to enjoy. 

You can find more of her great recipes at Visionary Kitchen.

Turkey Chili 

Ingredients                                                           12 Servings

1 T olive oil

1.5 lbs turkey, ground

1 tsp sea salt

1 large onion, small dice

1 small head of cauliflower, roughly chopped OR 3 cups cauliflower rice

1 orange bell pepper, medium dice

1 poblano pepper, medium dice

1 – 15oz can black beans

4 garlic cloves, minced

3 T red chili powder, mild

2 tsp ancho chili powder

1/2 tsp cumin

2 T Mexican (or, Italian) oregano, dried

9 cups stock of choice (chicken, vegetable or water)

1/2 cup corn grits

Salt & pepper, to taste

Garnish Suggestions cilantro, cheddar cheese, onions, jalapenos, tomatoes


  1. Preheat a large Dutch oven (5½ quart or larger) over medium high heat. Add olive oil followed by the turkey and salt. Cook for 5-7 minutes until lightly brown, break into smaller pieces.
  2. Add the rest of the ingredients except the corn grits. Cover and simmer on low for 60 minutes.
  3. Add the corn grits to a mixing bowl. Add a ladle-full of the chili liquid to the grits, whisking until no lumps are present. Stir back into the chili. Bring to a simmer for 10 minutes, stirring occasionally.
  4. Add salt and pepper, to taste. If desired, make 1-2 days ahead. Freezes well.

Nutrition Facts (per 1¼ cup serving) 194 kcal; total fat 4.5g; cholesterol 47mg; sodium 620mg; total carbohydrate 21g; dietary fiber 4g; protein 19g; calcium 7%DV; iron 14%DV; vitamin A 17%DV; vitamin C115%DV

Ocular Nutrition Support vitamin A; vitamins B1 (thiamin); vitamins B2 (riboflavin); vitamins B3 (niacin); vitamins B6; folate; vitamins B12 (cobalamin); copper; selenium; dietary fiber